June 22, 2018
Dr.Don
The Sage Herb.
A member of the mint family, sage (Salvia officinalis) originated from the northern Mediterranean coast, where it was traditionally used for cooking. Italians are known to add flavor to veal with sage, while the French use it for sausages, stuffing and cured meats. The herb’s warm and musky essence also probably reminds you of homemade turkey dressing — a Thanksgiving staple loved by many Americans.
However, sage isn’t just for cooking. In medieval times, it was called “Salvia Salvatrix,” which means “sage, the savior.” This is because it was one of the primary ingredients of the “Four Thieves Vinegar,” a concoction that was used by thieves to ward off the bubonic plague while plundering for treasures.Today, sage is known for its high antioxidant capacity and many health benefits. Learn about how you can use sage to take your health to new heights.
The Sage Herb.
A member of the mint family, sage (Salvia officinalis) originated from the northern Mediterranean coast, where it was traditionally used for cooking. Italians are known to add flavor to veal with sage, while the French use it for sausages, stuffing and cured meats. The herb’s warm and musky essence also probably reminds you of homemade turkey dressing — a Thanksgiving staple loved by many Americans.
Benefits.
- Amenorrhea bathing
- Beautifying Facial skin
- Colds
- Dandruff
- Depression
- Diabetes
- Diarrhea
- Dysmenorrhea
- Eliminating Mucous congestion
- Estrogen deficiency
- Expelling worms
- Flag's hot flashes insect bites
- Laryngitis leukocyte a Louth
Diseases (all)Nervous conditions, night sweats, it also promotes Hormonal balance promotes Shine In The hair, reduces perspiration ,salivation, sinus problems,skin problems stimulating Hair growth stomach problems stop the Flow Of Breast MilkThroat problems tonsillitis trembling atonal irritations vertigo wounds That Are Slow To Heal...🍀
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