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Thursday, June 28, 2018

Period Pain Also called: Dysmenorrhea, Menstrual cramps, Menstrual pain Summary  What are painful periods? Menstruation, or period, is normal vaginal bleeding that happens as part of a woman's monthly cycle. Many women have painful periods, also called dysmenorrhea. The pain is most often menstrual cramps, which are a throbbing, cramping pain in your lower abdomen....

Saturday, June 23, 2018

The marjoram plant (Origanum marjorana) is an aromatic herb known for its aromatherapeutic and culinary uses. Its botanical name means "joy of the mountain" in Greek, and was actually first used to make wreaths for use as wedding flowers. This was because Aphrodite, the Greek goddess of love, was believed to wear wreaths made from marjoram. Marjoram is classified as a...
Cilantro is an annual herb from the family Apiaceae, which contains 3,700 species including carrots, celery, and parsley. All parts of the plant are edible, but the fresh leaves and dried seeds are most commonly used in cooking. Often known in the United Kingdom as coriander, cilantro comes from the plant Coriandrum sativum. In the United States, the leaves of the...

Friday, June 22, 2018

Charmingly fragrant rosemary herb is the perfect potherb to have in your kitchen garden. It is one of the recognized herbs for its noteworthy health benefiting phytonutrients, antioxidants, and essential oils. Rosemary belongs to the family of Lamiaceae, of the genus, Rosmarinus. Its botanical name is Rosmarinus officinalis. The herb is thought...
The Sage Herb. A member of the mint family, sage (Salvia officinalis) originated from the northern Mediterranean coast, where it was traditionally used for cooking. Italians are known to add flavor to veal with sage, while the French use it for sausages, stuffing and cured meats. The herb’s warm and musky essence also probably reminds you of homemade turkey dressing...

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